There's a strong smoky core to the nose of this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by the founders of Dark Star Cellars, alongside aromas of roasted boysenberry, pie crust and cassis. The palate is focused on purple fruit and flowers, delivering acia, black-currant and violet flavors into an acid-washed finish.
There's a strong smoky core to the nose of this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by the founders of Dark Star Cellars, alongside aromas of roasted boysenberry, pie crust and cassis. The palate is focused on purple fruit and flowers, delivering acia, black-currant and violet flavors into an acid-washed finish.
There's a strong smoky core to the nose of this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by the founders of Dark Star Cellars, alongside aromas of roasted boysenberry, pie crust and cassis. The palate is focused on purple fruit and flowers, delivering acia, black-currant and violet flavors into an acid-washed finish.
There's a strong smoky core to the nose of this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by the founders of Dark Star Cellars, alongside aromas of roasted boysenberry, pie crust and cassis. The palate is focused on purple fruit and flowers, delivering acia, black-currant and violet flavors into an acid-washed finish.