This blend of 61% Sauvignon Blanc and 39% Sémillon begins with reductive aromas of hay and dried grass then opens toward tart crab apple and fresher citrus rinds on the nose. Dried citrus and apple flavors arise on the palate, which is unique, oily in structure and needs time to blossom.
This blend of 61% Sauvignon Blanc and 39% Sémillon begins with reductive aromas of hay and dried grass then opens toward tart crab apple and fresher citrus rinds on the nose. Dried citrus and apple flavors arise on the palate, which is unique, oily in structure and needs time to blossom.
This blend of 61% Sauvignon Blanc and 39% Sémillon begins with reductive aromas of hay and dried grass then opens toward tart crab apple and fresher citrus rinds on the nose. Dried citrus and apple flavors arise on the palate, which is unique, oily in structure and needs time to blossom.
This blend of 61% Sauvignon Blanc and 39% Sémillon begins with reductive aromas of hay and dried grass then opens toward tart crab apple and fresher citrus rinds on the nose. Dried citrus and apple flavors arise on the palate, which is unique, oily in structure and needs time to blossom.