Fresh herbs, citrus oil and white pepper mark the nose of this rosato made from Gaglioppo. Savory cherry and a tense line of acidity carry the medium-bodied palate, with a light coating of tannins offering grip. There's a bit of alcoholic heat on the finish.
Fresh herbs, citrus oil and white pepper mark the nose of this rosato made from Gaglioppo. Savory cherry and a tense line of acidity carry the medium-bodied palate, with a light coating of tannins offering grip. There's a bit of alcoholic heat on the finish.
Fresh herbs, citrus oil and white pepper mark the nose of this rosato made from Gaglioppo. Savory cherry and a tense line of acidity carry the medium-bodied palate, with a light coating of tannins offering grip. There's a bit of alcoholic heat on the finish.
Fresh herbs, citrus oil and white pepper mark the nose of this rosato made from Gaglioppo. Savory cherry and a tense line of acidity carry the medium-bodied palate, with a light coating of tannins offering grip. There's a bit of alcoholic heat on the finish.