Lusciously oxidative in style, this shows walnut oil, browned butter, iodine, sandalwood, oak and a dollop of hot caramel on the nose. The Anjou pear-driven palate takes those browner, nut-oil elements and adds the brighter acidity of lemon vinaigrette.
Lusciously oxidative in style, this shows walnut oil, browned butter, iodine, sandalwood, oak and a dollop of hot caramel on the nose. The Anjou pear-driven palate takes those browner, nut-oil elements and adds the brighter acidity of lemon vinaigrette.
Lusciously oxidative in style, this shows walnut oil, browned butter, iodine, sandalwood, oak and a dollop of hot caramel on the nose. The Anjou pear-driven palate takes those browner, nut-oil elements and adds the brighter acidity of lemon vinaigrette.
Lusciously oxidative in style, this shows walnut oil, browned butter, iodine, sandalwood, oak and a dollop of hot caramel on the nose. The Anjou pear-driven palate takes those browner, nut-oil elements and adds the brighter acidity of lemon vinaigrette.