Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, the wine is firm while fruity. It is not going to take long to be ready to drink, so just wait until the end of 2016.
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, the wine is firm while fruity. It is not going to take long to be ready to drink, so just wait until the end of 2016.
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, the wine is firm while fruity. It is not going to take long to be ready to drink, so just wait until the end of 2016.
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, the wine is firm while fruity. It is not going to take long to be ready to drink, so just wait until the end of 2016.