This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.
This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.
This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.
This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.