Like the cross-cultural couple behind it, this is multi-regional red blend of fruit from across South Australia. The nose is a heady combo of currants, sap, florals, dried savory herbs and stony minerals with a lick of mealy oak. In the mouth, lifted acidity keeps this feeling fresher than the previous vintage, wound by talc-like tannins. There's length, balance and restraint here, making this a food-friendly wine for everyday drinking.
Like the cross-cultural couple behind it, this is multi-regional red blend of fruit from across South Australia. The nose is a heady combo of currants, sap, florals, dried savory herbs and stony minerals with a lick of mealy oak. In the mouth, lifted acidity keeps this feeling fresher than the previous vintage, wound by talc-like tannins. There's length, balance and restraint here, making this a food-friendly wine for everyday drinking.
Like the cross-cultural couple behind it, this is multi-regional red blend of fruit from across South Australia. The nose is a heady combo of currants, sap, florals, dried savory herbs and stony minerals with a lick of mealy oak. In the mouth, lifted acidity keeps this feeling fresher than the previous vintage, wound by talc-like tannins. There's length, balance and restraint here, making this a food-friendly wine for everyday drinking.
Like the cross-cultural couple behind it, this is multi-regional red blend of fruit from across South Australia. The nose is a heady combo of currants, sap, florals, dried savory herbs and stony minerals with a lick of mealy oak. In the mouth, lifted acidity keeps this feeling fresher than the previous vintage, wound by talc-like tannins. There's length, balance and restraint here, making this a food-friendly wine for everyday drinking.