Heat from the 2003 vintage aside, this is one sweet, forward, dark-colored Cava. The nose is all about cheeky, sweet fruit, while the palate offers more berry sweetness along with vanilla. Normally this bottling is more restrained and striated, but 2003 was a warm year. May be better with desserts than appetizers, given the ripeness.
Heat from the 2003 vintage aside, this is one sweet, forward, dark-colored Cava. The nose is all about cheeky, sweet fruit, while the palate offers more berry sweetness along with vanilla. Normally this bottling is more restrained and striated, but 2003 was a warm year. May be better with desserts than appetizers, given the ripeness.
Heat from the 2003 vintage aside, this is one sweet, forward, dark-colored Cava. The nose is all about cheeky, sweet fruit, while the palate offers more berry sweetness along with vanilla. Normally this bottling is more restrained and striated, but 2003 was a warm year. May be better with desserts than appetizers, given the ripeness.
Heat from the 2003 vintage aside, this is one sweet, forward, dark-colored Cava. The nose is all about cheeky, sweet fruit, while the palate offers more berry sweetness along with vanilla. Normally this bottling is more restrained and striated, but 2003 was a warm year. May be better with desserts than appetizers, given the ripeness.