This blends 68% Syrah and 32% Cabernet Sauvignon from one site, the whole having aged for 16 months in 50% new French oak. Bright, brooding and velvety, it tastes of berry pie and chocolate-covered strawberry, with a softness to the leathery finish.
This blends 68% Syrah and 32% Cabernet Sauvignon from one site, the whole having aged for 16 months in 50% new French oak. Bright, brooding and velvety, it tastes of berry pie and chocolate-covered strawberry, with a softness to the leathery finish.
This blends 68% Syrah and 32% Cabernet Sauvignon from one site, the whole having aged for 16 months in 50% new French oak. Bright, brooding and velvety, it tastes of berry pie and chocolate-covered strawberry, with a softness to the leathery finish.
This blends 68% Syrah and 32% Cabernet Sauvignon from one site, the whole having aged for 16 months in 50% new French oak. Bright, brooding and velvety, it tastes of berry pie and chocolate-covered strawberry, with a softness to the leathery finish.