Some rough, numbing tannins mask the underlying cherry fruit. This is a young wine, with sharp acidity, and it's not offering much pleasure now. Best to cellar it in a cool place for a good two years, when it should soften up.
Some rough, numbing tannins mask the underlying cherry fruit. This is a young wine, with sharp acidity, and it's not offering much pleasure now. Best to cellar it in a cool place for a good two years, when it should soften up.
Some rough, numbing tannins mask the underlying cherry fruit. This is a young wine, with sharp acidity, and it's not offering much pleasure now. Best to cellar it in a cool place for a good two years, when it should soften up.
Some rough, numbing tannins mask the underlying cherry fruit. This is a young wine, with sharp acidity, and it's not offering much pleasure now. Best to cellar it in a cool place for a good two years, when it should soften up.