This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthfeel and food-friendly acidity. The finish turns more resiny and creamy the longer it lingers.
This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthfeel and food-friendly acidity. The finish turns more resiny and creamy the longer it lingers.
This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthfeel and food-friendly acidity. The finish turns more resiny and creamy the longer it lingers.
This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthfeel and food-friendly acidity. The finish turns more resiny and creamy the longer it lingers.