This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It's also quite acidic. This needs a big, rich cut of meat to balance it out.
This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It's also quite acidic. This needs a big, rich cut of meat to balance it out.
This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It's also quite acidic. This needs a big, rich cut of meat to balance it out.
This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It's also quite acidic. This needs a big, rich cut of meat to balance it out.