Alcohol of 16% gives this Syrah a hot, jalapeño pepper sting. It's tannic, too, and the blackberry flavors have a Porty taste, although the wine is fully dry. The heat hurt the grapes.
Alcohol of 16% gives this Syrah a hot, jalapeño pepper sting. It's tannic, too, and the blackberry flavors have a Porty taste, although the wine is fully dry. The heat hurt the grapes.
Alcohol of 16% gives this Syrah a hot, jalapeño pepper sting. It's tannic, too, and the blackberry flavors have a Porty taste, although the wine is fully dry. The heat hurt the grapes.
Alcohol of 16% gives this Syrah a hot, jalapeño pepper sting. It's tannic, too, and the blackberry flavors have a Porty taste, although the wine is fully dry. The heat hurt the grapes.