Strongly flavored by the barrel fermentation and extended lees contact, this rich and textural Chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. It is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.
Strongly flavored by the barrel fermentation and extended lees contact, this rich and textural Chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. It is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.
Strongly flavored by the barrel fermentation and extended lees contact, this rich and textural Chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. It is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.
Strongly flavored by the barrel fermentation and extended lees contact, this rich and textural Chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. It is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.