Candied red and black cherries, vanilla cookies, crushed stones and sweet kirsch aromas show on the nose of this red blend. The palate starts with brick and baked red-plum flavors, followed by waves of aniseseed, roasted fennel and fresh oregano. It's complex with cooked fruits.
Candied red and black cherries, vanilla cookies, crushed stones and sweet kirsch aromas show on the nose of this red blend. The palate starts with brick and baked red-plum flavors, followed by waves of aniseseed, roasted fennel and fresh oregano. It's complex with cooked fruits.
Candied red and black cherries, vanilla cookies, crushed stones and sweet kirsch aromas show on the nose of this red blend. The palate starts with brick and baked red-plum flavors, followed by waves of aniseseed, roasted fennel and fresh oregano. It's complex with cooked fruits.
Candied red and black cherries, vanilla cookies, crushed stones and sweet kirsch aromas show on the nose of this red blend. The palate starts with brick and baked red-plum flavors, followed by waves of aniseseed, roasted fennel and fresh oregano. It's complex with cooked fruits.