Brian Loring makes this spicy wine from a vineyard in the hills overlooking Highway 101 east of Nipomo. Cinnamon powder pumps up aromas of pomegranate, saddle leather and raspberry. It's lively with chai spices and typical cranberry juice at first, then the acidic structure reveals a more savory side, with cherry tomato, tapenade and dried meats on the finish.
Brian Loring makes this spicy wine from a vineyard in the hills overlooking Highway 101 east of Nipomo. Cinnamon powder pumps up aromas of pomegranate, saddle leather and raspberry. It's lively with chai spices and typical cranberry juice at first, then the acidic structure reveals a more savory side, with cherry tomato, tapenade and dried meats on the finish.
Brian Loring makes this spicy wine from a vineyard in the hills overlooking Highway 101 east of Nipomo. Cinnamon powder pumps up aromas of pomegranate, saddle leather and raspberry. It's lively with chai spices and typical cranberry juice at first, then the acidic structure reveals a more savory side, with cherry tomato, tapenade and dried meats on the finish.
Brian Loring makes this spicy wine from a vineyard in the hills overlooking Highway 101 east of Nipomo. Cinnamon powder pumps up aromas of pomegranate, saddle leather and raspberry. It's lively with chai spices and typical cranberry juice at first, then the acidic structure reveals a more savory side, with cherry tomato, tapenade and dried meats on the finish.