Chipped slate and wet-clay minerality give depth to the baked strawberry, black plum and rose-petal aromas on the nose of this single-vineyard study by Brian Loring. Similar earthiness descends on the palate, with a slow-simmering acidity allowing the juicy black fruit to steadily emerge.
Chipped slate and wet-clay minerality give depth to the baked strawberry, black plum and rose-petal aromas on the nose of this single-vineyard study by Brian Loring. Similar earthiness descends on the palate, with a slow-simmering acidity allowing the juicy black fruit to steadily emerge.
Chipped slate and wet-clay minerality give depth to the baked strawberry, black plum and rose-petal aromas on the nose of this single-vineyard study by Brian Loring. Similar earthiness descends on the palate, with a slow-simmering acidity allowing the juicy black fruit to steadily emerge.
Chipped slate and wet-clay minerality give depth to the baked strawberry, black plum and rose-petal aromas on the nose of this single-vineyard study by Brian Loring. Similar earthiness descends on the palate, with a slow-simmering acidity allowing the juicy black fruit to steadily emerge.