Initial butterscotch, vanilla and baked apple aromas turn to burnt corn and flatness with time and air. The palate is zesty but has no recognizable Chardonnay traits; it's big, pithy and won't turn any heads.
Initial butterscotch, vanilla and baked apple aromas turn to burnt corn and flatness with time and air. The palate is zesty but has no recognizable Chardonnay traits; it's big, pithy and won't turn any heads.
Initial butterscotch, vanilla and baked apple aromas turn to burnt corn and flatness with time and air. The palate is zesty but has no recognizable Chardonnay traits; it's big, pithy and won't turn any heads.
Initial butterscotch, vanilla and baked apple aromas turn to burnt corn and flatness with time and air. The palate is zesty but has no recognizable Chardonnay traits; it's big, pithy and won't turn any heads.