Savory pepper and raw-beef notes mark on the nose of this tightly wound bottling, as well as nut brittle and teriyaki aromas. Plum skins, lavender and carpaccio show on the sip alongside a wash of flowers and herbs, from lavender to rosemary. The tannins are mouthcoating and need time to develop. Drink 2018–2028.
Savory pepper and raw-beef notes mark on the nose of this tightly wound bottling, as well as nut brittle and teriyaki aromas. Plum skins, lavender and carpaccio show on the sip alongside a wash of flowers and herbs, from lavender to rosemary. The tannins are mouthcoating and need time to develop. Drink 2018–2028.
Savory pepper and raw-beef notes mark on the nose of this tightly wound bottling, as well as nut brittle and teriyaki aromas. Plum skins, lavender and carpaccio show on the sip alongside a wash of flowers and herbs, from lavender to rosemary. The tannins are mouthcoating and need time to develop. Drink 2018–2028.
Savory pepper and raw-beef notes mark on the nose of this tightly wound bottling, as well as nut brittle and teriyaki aromas. Plum skins, lavender and carpaccio show on the sip alongside a wash of flowers and herbs, from lavender to rosemary. The tannins are mouthcoating and need time to develop. Drink 2018–2028.