This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.
This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.
This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.
This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.