This is a release of a Champagne that has been aged in the Roederer cellars for more than 20 years. Its rosé color has faded into old gold, but the fruit and texture are still extravagantly vibrant. The vintage, known at the time for its intense acidity, has aged well. That acidity still remains as does the strong mineral element. Now a touch of toast and maturity has been added to the complex texture. Drink this wine now.
This is a release of a Champagne that has been aged in the Roederer cellars for more than 20 years. Its rosé color has faded into old gold, but the fruit and texture are still extravagantly vibrant. The vintage, known at the time for its intense acidity, has aged well. That acidity still remains as does the strong mineral element. Now a touch of toast and maturity has been added to the complex texture. Drink this wine now.
This is a release of a Champagne that has been aged in the Roederer cellars for more than 20 years. Its rosé color has faded into old gold, but the fruit and texture are still extravagantly vibrant. The vintage, known at the time for its intense acidity, has aged well. That acidity still remains as does the strong mineral element. Now a touch of toast and maturity has been added to the complex texture. Drink this wine now.
This is a release of a Champagne that has been aged in the Roederer cellars for more than 20 years. Its rosé color has faded into old gold, but the fruit and texture are still extravagantly vibrant. The vintage, known at the time for its intense acidity, has aged well. That acidity still remains as does the strong mineral element. Now a touch of toast and maturity has been added to the complex texture. Drink this wine now.