In Champagne-speak, Extra Dry means sweeter than Brut, so this is a soft wine, fruity rather than mineral. Pear and fresh green plum flavors are balanced by orange zest and final acidity. The wine could do with more time in the bottle to ensure that the fruitiness is better integrated into the texture. Drink this from early 2016.
In Champagne-speak, Extra Dry means sweeter than Brut, so this is a soft wine, fruity rather than mineral. Pear and fresh green plum flavors are balanced by orange zest and final acidity. The wine could do with more time in the bottle to ensure that the fruitiness is better integrated into the texture. Drink this from early 2016.
In Champagne-speak, Extra Dry means sweeter than Brut, so this is a soft wine, fruity rather than mineral. Pear and fresh green plum flavors are balanced by orange zest and final acidity. The wine could do with more time in the bottle to ensure that the fruitiness is better integrated into the texture. Drink this from early 2016.
In Champagne-speak, Extra Dry means sweeter than Brut, so this is a soft wine, fruity rather than mineral. Pear and fresh green plum flavors are balanced by orange zest and final acidity. The wine could do with more time in the bottle to ensure that the fruitiness is better integrated into the texture. Drink this from early 2016.