What an amazingly floral nose. Aromas of blackberries, seagrass, jasmine, hibiscus and orchids—it's like tasting wine with a Hawaiian lei around your neck. Dark-cherry and chocolate flavors and a touch of toasted coconut dominate the palate. Decant, as the tannins are still grippy.
What an amazingly floral nose. Aromas of blackberries, seagrass, jasmine, hibiscus and orchids—it's like tasting wine with a Hawaiian lei around your neck. Dark-cherry and chocolate flavors and a touch of toasted coconut dominate the palate. Decant, as the tannins are still grippy.
What an amazingly floral nose. Aromas of blackberries, seagrass, jasmine, hibiscus and orchids—it's like tasting wine with a Hawaiian lei around your neck. Dark-cherry and chocolate flavors and a touch of toasted coconut dominate the palate. Decant, as the tannins are still grippy.
What an amazingly floral nose. Aromas of blackberries, seagrass, jasmine, hibiscus and orchids—it's like tasting wine with a Hawaiian lei around your neck. Dark-cherry and chocolate flavors and a touch of toasted coconut dominate the palate. Decant, as the tannins are still grippy.