This complex, intriguing rum is made 100% from South Carolina sugarcane, then barrel rested for 10 months. The end result is a golden-yellow hue and pungent aroma of banana bread. A long swath of palate-coating waxy honey leads the way, finishing long on touches of agave nectar, banana, nutmeg and cardamom.
This complex, intriguing rum is made 100% from South Carolina sugarcane, then barrel rested for 10 months. The end result is a golden-yellow hue and pungent aroma of banana bread. A long swath of palate-coating waxy honey leads the way, finishing long on touches of agave nectar, banana, nutmeg and cardamom.
This complex, intriguing rum is made 100% from South Carolina sugarcane, then barrel rested for 10 months. The end result is a golden-yellow hue and pungent aroma of banana bread. A long swath of palate-coating waxy honey leads the way, finishing long on touches of agave nectar, banana, nutmeg and cardamom.
This complex, intriguing rum is made 100% from South Carolina sugarcane, then barrel rested for 10 months. The end result is a golden-yellow hue and pungent aroma of banana bread. A long swath of palate-coating waxy honey leads the way, finishing long on touches of agave nectar, banana, nutmeg and cardamom.