Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.