Raspberry, red plum, chili pepper and balsamic aromas make for a complex, intriguing nose. This is 50% Cabernet Sauvignon, with 35% Syrah and 15% Tannat. It's juicy, rugged and spunky on the palate, with tomato-like acidity. Flavors of roasted plum and red pepper finish with heat, herbal notes and saltiness. Drink through 2021.
Raspberry, red plum, chili pepper and balsamic aromas make for a complex, intriguing nose. This is 50% Cabernet Sauvignon, with 35% Syrah and 15% Tannat. It's juicy, rugged and spunky on the palate, with tomato-like acidity. Flavors of roasted plum and red pepper finish with heat, herbal notes and saltiness. Drink through 2021.
Raspberry, red plum, chili pepper and balsamic aromas make for a complex, intriguing nose. This is 50% Cabernet Sauvignon, with 35% Syrah and 15% Tannat. It's juicy, rugged and spunky on the palate, with tomato-like acidity. Flavors of roasted plum and red pepper finish with heat, herbal notes and saltiness. Drink through 2021.
Raspberry, red plum, chili pepper and balsamic aromas make for a complex, intriguing nose. This is 50% Cabernet Sauvignon, with 35% Syrah and 15% Tannat. It's juicy, rugged and spunky on the palate, with tomato-like acidity. Flavors of roasted plum and red pepper finish with heat, herbal notes and saltiness. Drink through 2021.