Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.
Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.
Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.
Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.