Brown in color, but not oxidized. The nose offers soupy apricot and fat citrus aromas, while the palate is smooth and orangey, with zest, lemon peel, apricot and honey flavors. Long and thick on the finish, with a brown-sugar residue. Drink now through 2011.
Brown in color, but not oxidized. The nose offers soupy apricot and fat citrus aromas, while the palate is smooth and orangey, with zest, lemon peel, apricot and honey flavors. Long and thick on the finish, with a brown-sugar residue. Drink now through 2011.
Brown in color, but not oxidized. The nose offers soupy apricot and fat citrus aromas, while the palate is smooth and orangey, with zest, lemon peel, apricot and honey flavors. Long and thick on the finish, with a brown-sugar residue. Drink now through 2011.
Brown in color, but not oxidized. The nose offers soupy apricot and fat citrus aromas, while the palate is smooth and orangey, with zest, lemon peel, apricot and honey flavors. Long and thick on the finish, with a brown-sugar residue. Drink now through 2011.