All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.
All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.
All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.
All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.