This blends 55% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, the grapes sourced from both Atlas Peak and Howell Mountain. Smoky barbecue char wraps around tart tangy red fruit and powerfully soft and supple tannin.
This blends 55% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, the grapes sourced from both Atlas Peak and Howell Mountain. Smoky barbecue char wraps around tart tangy red fruit and powerfully soft and supple tannin.
This blends 55% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, the grapes sourced from both Atlas Peak and Howell Mountain. Smoky barbecue char wraps around tart tangy red fruit and powerfully soft and supple tannin.
This blends 55% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, the grapes sourced from both Atlas Peak and Howell Mountain. Smoky barbecue char wraps around tart tangy red fruit and powerfully soft and supple tannin.