Sourced from own-rooted Wädenswil vines, this has smoothed out a bit over the years but leans into the light and savory side of Willamette Valley Pinot Noir. Mixed herbs, radish, citrus and unripe berries are in the mix. Best to drink up.
Sourced from own-rooted Wädenswil vines, this has smoothed out a bit over the years but leans into the light and savory side of Willamette Valley Pinot Noir. Mixed herbs, radish, citrus and unripe berries are in the mix. Best to drink up.
Sourced from own-rooted Wädenswil vines, this has smoothed out a bit over the years but leans into the light and savory side of Willamette Valley Pinot Noir. Mixed herbs, radish, citrus and unripe berries are in the mix. Best to drink up.
Sourced from own-rooted Wädenswil vines, this has smoothed out a bit over the years but leans into the light and savory side of Willamette Valley Pinot Noir. Mixed herbs, radish, citrus and unripe berries are in the mix. Best to drink up.