Grilled pepper, stewed black fruit, black currant, cedar and blackberry aromas lead the nose on this full-bodied red. The palate offers black plum, cherry marinated in spirits, black pepper and clove. It's still tightly wound with austere, astringent tannins. Drink after 2017.
Grilled pepper, stewed black fruit, black currant, cedar and blackberry aromas lead the nose on this full-bodied red. The palate offers black plum, cherry marinated in spirits, black pepper and clove. It's still tightly wound with austere, astringent tannins. Drink after 2017.
Grilled pepper, stewed black fruit, black currant, cedar and blackberry aromas lead the nose on this full-bodied red. The palate offers black plum, cherry marinated in spirits, black pepper and clove. It's still tightly wound with austere, astringent tannins. Drink after 2017.
Grilled pepper, stewed black fruit, black currant, cedar and blackberry aromas lead the nose on this full-bodied red. The palate offers black plum, cherry marinated in spirits, black pepper and clove. It's still tightly wound with austere, astringent tannins. Drink after 2017.