Raspberry cordials and red-plum preserves introduce this youthful, freshly concentrated Pinot Noir. It's ripe but elegantly restrained on the palate, with notes of strawberry leather and red-cherry candy accented by zesty acidity and lingering tones of sandalwood. Best now–2024.
Raspberry cordials and red-plum preserves introduce this youthful, freshly concentrated Pinot Noir. It's ripe but elegantly restrained on the palate, with notes of strawberry leather and red-cherry candy accented by zesty acidity and lingering tones of sandalwood. Best now–2024.
Raspberry cordials and red-plum preserves introduce this youthful, freshly concentrated Pinot Noir. It's ripe but elegantly restrained on the palate, with notes of strawberry leather and red-cherry candy accented by zesty acidity and lingering tones of sandalwood. Best now–2024.
Raspberry cordials and red-plum preserves introduce this youthful, freshly concentrated Pinot Noir. It's ripe but elegantly restrained on the palate, with notes of strawberry leather and red-cherry candy accented by zesty acidity and lingering tones of sandalwood. Best now–2024.