This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.
This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.
This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.
This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.