Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it's rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years.
Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it's rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years.
Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it's rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years.
Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it's rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years.