Powerfully structured and brooding in dark fruit, this velvety red (named for the winery's founder) is exotic and savory in nature. A succulent midpalate gives way to highlights of white pepper, cardamom and black tea as the ripeness grips the tongue.
Powerfully structured and brooding in dark fruit, this velvety red (named for the winery's founder) is exotic and savory in nature. A succulent midpalate gives way to highlights of white pepper, cardamom and black tea as the ripeness grips the tongue.
Powerfully structured and brooding in dark fruit, this velvety red (named for the winery's founder) is exotic and savory in nature. A succulent midpalate gives way to highlights of white pepper, cardamom and black tea as the ripeness grips the tongue.
Powerfully structured and brooding in dark fruit, this velvety red (named for the winery's founder) is exotic and savory in nature. A succulent midpalate gives way to highlights of white pepper, cardamom and black tea as the ripeness grips the tongue.