From the oldest vines planted on the estate Quail Hill Vineyard, this wine has been barrel fermented and aged in 50% new French oak for 14 months. High-toned buzzy acidity boosts floral, earthy layers of vibrant, refreshing flavor and nuanced texture, with an undeniable complexity and soul.

From the oldest vines planted on the estate Quail Hill Vineyard, this wine has been barrel fermented and aged in 50% new French oak for 14 months. High-toned buzzy acidity boosts floral, earthy layers of vibrant, refreshing flavor and nuanced texture, with an undeniable complexity and soul.

From the oldest vines planted on the estate Quail Hill Vineyard, this wine has been barrel fermented and aged in 50% new French oak for 14 months. High-toned buzzy acidity boosts floral, earthy layers of vibrant, refreshing flavor and nuanced texture, with an undeniable complexity and soul.

From the oldest vines planted on the estate Quail Hill Vineyard, this wine has been barrel fermented and aged in 50% new French oak for 14 months. High-toned buzzy acidity boosts floral, earthy layers of vibrant, refreshing flavor and nuanced texture, with an undeniable complexity and soul.