A clean, effusive nose leads the way to powerful layers of stone fruit, citrus and salty oak. The wine was barrel-fermented and aged 14 months in 41% new French oak. The medium-bodied palate is balanced by fresh acidity, with a long finish that shows hints of nutmeg and toast.
A clean, effusive nose leads the way to powerful layers of stone fruit, citrus and salty oak. The wine was barrel-fermented and aged 14 months in 41% new French oak. The medium-bodied palate is balanced by fresh acidity, with a long finish that shows hints of nutmeg and toast.
A clean, effusive nose leads the way to powerful layers of stone fruit, citrus and salty oak. The wine was barrel-fermented and aged 14 months in 41% new French oak. The medium-bodied palate is balanced by fresh acidity, with a long finish that shows hints of nutmeg and toast.
A clean, effusive nose leads the way to powerful layers of stone fruit, citrus and salty oak. The wine was barrel-fermented and aged 14 months in 41% new French oak. The medium-bodied palate is balanced by fresh acidity, with a long finish that shows hints of nutmeg and toast.