Aromas of nutmeg, cedar and mushroom lead this spicy red from Crete. On the palate, currants, vanilla and cinnamon are rich but balanced with a good acidity. Great with cheeses, duck.
Aromas of nutmeg, cedar and mushroom lead this spicy red from Crete. On the palate, currants, vanilla and cinnamon are rich but balanced with a good acidity. Great with cheeses, duck.
Aromas of nutmeg, cedar and mushroom lead this spicy red from Crete. On the palate, currants, vanilla and cinnamon are rich but balanced with a good acidity. Great with cheeses, duck.
Aromas of nutmeg, cedar and mushroom lead this spicy red from Crete. On the palate, currants, vanilla and cinnamon are rich but balanced with a good acidity. Great with cheeses, duck.