Don't call it white Zinfandel because this concentrated rosé made from 40-year-old vines is more elegant and complex. A light copper color, crisp texture and nicely concentrated cherry and red-plum flavors give this medium-bodied wine a lot to like. It combines the bracing acidity that's good in a rosé with a solid backing of fruit that carries through the finish.
Don't call it white Zinfandel because this concentrated rosé made from 40-year-old vines is more elegant and complex. A light copper color, crisp texture and nicely concentrated cherry and red-plum flavors give this medium-bodied wine a lot to like. It combines the bracing acidity that's good in a rosé with a solid backing of fruit that carries through the finish.
Don't call it white Zinfandel because this concentrated rosé made from 40-year-old vines is more elegant and complex. A light copper color, crisp texture and nicely concentrated cherry and red-plum flavors give this medium-bodied wine a lot to like. It combines the bracing acidity that's good in a rosé with a solid backing of fruit that carries through the finish.
Don't call it white Zinfandel because this concentrated rosé made from 40-year-old vines is more elegant and complex. A light copper color, crisp texture and nicely concentrated cherry and red-plum flavors give this medium-bodied wine a lot to like. It combines the bracing acidity that's good in a rosé with a solid backing of fruit that carries through the finish.