This wood-aged wine, bottled without added sulfur, comes from high-altitude vineyards. It has an attractive light oxidation that broadens the wine's flavors. Yellow- and citrus-fruit flavors work in harmony in this wine that is ready to drink.
This wood-aged wine, bottled without added sulfur, comes from high-altitude vineyards. It has an attractive light oxidation that broadens the wine's flavors. Yellow- and citrus-fruit flavors work in harmony in this wine that is ready to drink.
This wood-aged wine, bottled without added sulfur, comes from high-altitude vineyards. It has an attractive light oxidation that broadens the wine's flavors. Yellow- and citrus-fruit flavors work in harmony in this wine that is ready to drink.
This wood-aged wine, bottled without added sulfur, comes from high-altitude vineyards. It has an attractive light oxidation that broadens the wine's flavors. Yellow- and citrus-fruit flavors work in harmony in this wine that is ready to drink.