One thing about PG is that, no matter whether it's oaked or not, the best ones need a cool climate. That's just what the grapes got here. The racy acidity is preserved, while long hang time gives ripe fruit and spice flavors. In this case, there's a touch of oak and lees, which adds layers to this delicious, complex white wine.
One thing about PG is that, no matter whether it's oaked or not, the best ones need a cool climate. That's just what the grapes got here. The racy acidity is preserved, while long hang time gives ripe fruit and spice flavors. In this case, there's a touch of oak and lees, which adds layers to this delicious, complex white wine.
One thing about PG is that, no matter whether it's oaked or not, the best ones need a cool climate. That's just what the grapes got here. The racy acidity is preserved, while long hang time gives ripe fruit and spice flavors. In this case, there's a touch of oak and lees, which adds layers to this delicious, complex white wine.
One thing about PG is that, no matter whether it's oaked or not, the best ones need a cool climate. That's just what the grapes got here. The racy acidity is preserved, while long hang time gives ripe fruit and spice flavors. In this case, there's a touch of oak and lees, which adds layers to this delicious, complex white wine.