Vinified in California with grapes purchased from Willamette Valley sources, this is a pleasant, quaffable wine, with simple red fruit and grippy acids. The flavors seem to get stuck in the back of the throat, a bottleneck of acid and red berry. Don't look for the breadth or sweetness of California Pinot Noir here, but you will find texture and nuance.
Vinified in California with grapes purchased from Willamette Valley sources, this is a pleasant, quaffable wine, with simple red fruit and grippy acids. The flavors seem to get stuck in the back of the throat, a bottleneck of acid and red berry. Don't look for the breadth or sweetness of California Pinot Noir here, but you will find texture and nuance.
Vinified in California with grapes purchased from Willamette Valley sources, this is a pleasant, quaffable wine, with simple red fruit and grippy acids. The flavors seem to get stuck in the back of the throat, a bottleneck of acid and red berry. Don't look for the breadth or sweetness of California Pinot Noir here, but you will find texture and nuance.
Vinified in California with grapes purchased from Willamette Valley sources, this is a pleasant, quaffable wine, with simple red fruit and grippy acids. The flavors seem to get stuck in the back of the throat, a bottleneck of acid and red berry. Don't look for the breadth or sweetness of California Pinot Noir here, but you will find texture and nuance.