Expensive, but a perfect Pinot Noir to drink now for sheer luxury and decadence. Tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. With finely ground tannins and near-perfect coastal acidity, it's addictively likeable. Now–2012.
Expensive, but a perfect Pinot Noir to drink now for sheer luxury and decadence. Tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. With finely ground tannins and near-perfect coastal acidity, it's addictively likeable. Now–2012.
Expensive, but a perfect Pinot Noir to drink now for sheer luxury and decadence. Tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. With finely ground tannins and near-perfect coastal acidity, it's addictively likeable. Now–2012.
Expensive, but a perfect Pinot Noir to drink now for sheer luxury and decadence. Tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. With finely ground tannins and near-perfect coastal acidity, it's addictively likeable. Now–2012.