Although new oak accounted for only 25% of the barrels used, the oakiness stands out in the form of buttered toast and popcorn. But these interventions work well because the underlying Chardonnay itself is rich and strong in tropical fruit flavors.
Although new oak accounted for only 25% of the barrels used, the oakiness stands out in the form of buttered toast and popcorn. But these interventions work well because the underlying Chardonnay itself is rich and strong in tropical fruit flavors.
Although new oak accounted for only 25% of the barrels used, the oakiness stands out in the form of buttered toast and popcorn. But these interventions work well because the underlying Chardonnay itself is rich and strong in tropical fruit flavors.
Although new oak accounted for only 25% of the barrels used, the oakiness stands out in the form of buttered toast and popcorn. But these interventions work well because the underlying Chardonnay itself is rich and strong in tropical fruit flavors.