Light vanilla, buttered toast, Gravenstein apple and orange-cream aromas make for a very broad entry to the nose of this wine. The acidity is a tad lacking, but flavors of poached pear and lemon juice work fine on the sip.
Light vanilla, buttered toast, Gravenstein apple and orange-cream aromas make for a very broad entry to the nose of this wine. The acidity is a tad lacking, but flavors of poached pear and lemon juice work fine on the sip.
Light vanilla, buttered toast, Gravenstein apple and orange-cream aromas make for a very broad entry to the nose of this wine. The acidity is a tad lacking, but flavors of poached pear and lemon juice work fine on the sip.
Light vanilla, buttered toast, Gravenstein apple and orange-cream aromas make for a very broad entry to the nose of this wine. The acidity is a tad lacking, but flavors of poached pear and lemon juice work fine on the sip.