Named for the baton that is used to stir the lees of the wine during fermentation, this has power and a great concentration of perfumed black fruits. Rich in structure and still with a dry core, the wine needs to move further to mature. Ripe and fruity, the wine will be ready from 2022.
Named for the baton that is used to stir the lees of the wine during fermentation, this has power and a great concentration of perfumed black fruits. Rich in structure and still with a dry core, the wine needs to move further to mature. Ripe and fruity, the wine will be ready from 2022.
Named for the baton that is used to stir the lees of the wine during fermentation, this has power and a great concentration of perfumed black fruits. Rich in structure and still with a dry core, the wine needs to move further to mature. Ripe and fruity, the wine will be ready from 2022.
Named for the baton that is used to stir the lees of the wine during fermentation, this has power and a great concentration of perfumed black fruits. Rich in structure and still with a dry core, the wine needs to move further to mature. Ripe and fruity, the wine will be ready from 2022.