Albariño works in California when it's completely dry and minerally, because the variety's high acidity and citrus flavors make for a crisp, mouthwatering wine. The trouble with this one is that it's not dry. It has sugary citrus flavors, and that makes it acceptable but disappointing from this fine producer.
Albariño works in California when it's completely dry and minerally, because the variety's high acidity and citrus flavors make for a crisp, mouthwatering wine. The trouble with this one is that it's not dry. It has sugary citrus flavors, and that makes it acceptable but disappointing from this fine producer.
Albariño works in California when it's completely dry and minerally, because the variety's high acidity and citrus flavors make for a crisp, mouthwatering wine. The trouble with this one is that it's not dry. It has sugary citrus flavors, and that makes it acceptable but disappointing from this fine producer.
Albariño works in California when it's completely dry and minerally, because the variety's high acidity and citrus flavors make for a crisp, mouthwatering wine. The trouble with this one is that it's not dry. It has sugary citrus flavors, and that makes it acceptable but disappointing from this fine producer.