Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.
Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.
Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.
Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.