Roasted cranberry, iron and fennel stalk aromas show on the nose of this bottling by Jim Adelman, who has run the day-to-day at Au Bon Climat winery for decades. The palate's dried berry and baked cherry flavors are enhanced by crushed herbs and light pepper spice.

Roasted cranberry, iron and fennel stalk aromas show on the nose of this bottling by Jim Adelman, who has run the day-to-day at Au Bon Climat winery for decades. The palate's dried berry and baked cherry flavors are enhanced by crushed herbs and light pepper spice.

Roasted cranberry, iron and fennel stalk aromas show on the nose of this bottling by Jim Adelman, who has run the day-to-day at Au Bon Climat winery for decades. The palate's dried berry and baked cherry flavors are enhanced by crushed herbs and light pepper spice.

Roasted cranberry, iron and fennel stalk aromas show on the nose of this bottling by Jim Adelman, who has run the day-to-day at Au Bon Climat winery for decades. The palate's dried berry and baked cherry flavors are enhanced by crushed herbs and light pepper spice.